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About the book
Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food.Alan Warde outlines various theories of change in the twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern practical life and certain imperatives of the culture of con...Show more
Book details
ISBN
9780803979734
Publisher
SAGE Publications Ltd
Published year
1997
Language
English
Original title
Consumption, Food and Taste
Format
Paperback
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