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Escoffier: A guide to modern cookery

Paperback • 2019 • English

Escoffier: A guide to modern cookery

By A. Escoffier

0 Ratings • 0.0 of 5

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About the book

This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.

Educational: Food technology, cooking skills

Book details

ISBN

9789353809171

Published year

2019

Language

English

Original title

Escoffier: A guide to modern cookery

Format

Paperback

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