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Artisan Cheese Making at Home

Innbundet • 2011 • Engelsk

Artisan Cheese Making at Home

Av Mary Carlin

1 vurderinger • 5.0 av 5

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Om boken

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals--milk, starters, coagulants, and salt--and transform them into complex edibles. "Artisan Cheese Making at Home" is the most ambitious and compreh...Vis mer

Om boken

ISBN

9781607740087

Forlag

Ten Speed Press

Publiseringsår

2011

Språk

Engelsk

Originaltittel

Artisan Cheese Making at Home

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

1 vurderinger • 5.0 av 5

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