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The cheese handbook

Innbundet • 2000 • Engelsk • 1. utgave

The cheese handbook

Av Bob Farrand

0 vurderinger • 0.0 av 5

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Om boken

the cheese handbook Cheese is a highly nutritious and popular food that has been enjoyed for centuries all over the world. Once a basic peasant food, it is now recognised as a valuable source of protein, particularly for vegetarians. Cheese can be robust or delicate, hard- or soft-textured, savoury or sweet and it is this diversity which makes it such a favourite with cooks and food lovers alike. It has been embraced by many different cuisines and is a vital ingredient in many favourite dishes a...Vis mer

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Om boken

ISBN

9780600600626

Forlag

Hamlyn

Publiseringsår

2000

Språk

Engelsk

Utgave

1

Originaltittel

The cheese handbook

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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