Glynn Christian's world guide to cheese

Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

City Baker's Guide To Country

Louise Miller

Globis Schweizer Küche Spitzenköche aus allen Kantonen haben Globi ihre Rezepte verraten

Martin Weiss

The Vegg kokeboken

Rocky Shepheard

Artisan Vegan Cheese

Miyoko Schinner

Artisan Cheese Making at Home

Mary Carlin

The World's Christians - Who they are, Where they are, and How they got there

Douglas Jacobsen

Art Culinaire

Harold Mc Gee

World Cheese Book

Juliet Harbutt

Guinness Rekordbok 2007

Guinnes World Records Limited

Cheese

Fiona Beckett

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Ari Weinzweig

The Cheese Room

Patricia Michelson

France

Lonely planet

The cheese handbook

Bob Farrand

Burgundy gastronomique

Olivia Callea

Wine and cheese of France

Frank Artigaud

The world of wine

Frank E. Johnson

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

Kazuko Masui & Tomoko Yamada

Ganske enkelt deilig mat

Ron Kalenuik

John Platter South African Wines 1995 cellars vineyards winemakers wine country restaurants

John Platter

Waddesdon Manor

Lord Rothschild

Laekker mad med fondue

Antje Grüner

Internasjonal meny guide

Inger-Johanne Bryde

Matglede

Ruth Marcussen Kielland

Discovering the Vineyards of France

Julian Worthington

The Mitchell Beazley Pocket Guide to Cognac and Other Brandies

Nicholas Faith

Jarlsberg Delights

Ruth Marcussen Kielland

Pizza godt

Vincenzo Buonassisi

A Guide to Canton, Guilin & Guandong

Diverse

Wines of the World

Bernard Moore

Det Hellige land

Shlomo S. Gafni

The Mediterranean Cookbook

Macmiadhachain, Anna & Ors

De kristne

Bamber Gascoigne

Creme Fraiche

Suzanne Brøgger

The World guide to beer

Michael Jackson

Kefir og Chianti

Odd Eidem

West

Carys Davies

The World Encyclopedia of Cheese

Juliet Harbutt