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Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Pocket • 2024 • Engelsk

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Av Eric Pallant

0 vurderinger • 0.0 av 5

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Om boken

The essential history of bread baking and sourdough's rise to a global phenomenon. Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental...Vis mer

Om boken

ISBN

9781572843462

Forlag

Agate Publishing, Incorporated

Publiseringsår

2024

Språk

Engelsk

Originaltittel

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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