Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

  1. Hjem
  2. Nasjonale og regionale kokebøker
  1. Hjem
  2. Sjangere
  3. Nasjonale og regionale kokebøker
Art of Indian cuisine

Innbundet • 1999 • Engelsk • 1. utgave

Art of Indian cuisine

Av Rocky Mohan

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

Indian cuisine traditionally conjures up images of tantalizing food steeped in fragrant spices, enriched with subtleties of different flavours, exotic methods of cooking such as dum, baghar, dhungar.. This haute cuisine has, however, remained the allure of speciality restaurants and gourmet cooks.Art of Indian Cuisine changes all that! Having perfected his mouth-watering recipes for over a decade, Rocky Mohan brings these luscious preparations within the convenient reach of a modern kitchen with...Vis mer

Nasjonale og regionale kokebøker

Om boken

ISBN

9781856055376

Forlag

Silverdale books

Publiseringsår

1999

Språk

Engelsk

Utgave

1

Originaltittel

Art of Indian cuisine

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

The Indian Vegan Easy Recipes for Everyday Cooking

The Indian Vegan Easy Recipes for Everyday Cooking

Sonal Ved

The Curry Guy

The Curry Guy

Dan Toombs

The food of India

The food of India

Tharaniga Rajah

Vegan Richa's Indian Kitchen

Vegan Richa's Indian Kitchen

Richa Hingle

Rick Stein's India

Rick Stein's India

Rick Stein

On the Kebab Trail: A Moti Mahal Cookbook

On the Kebab Trail: A Moti Mahal Cookbook

Monish Gujral

World Food Cafe

World Food Cafe

Chris Caldicott

Modernist cuisine at home

Modernist cuisine at home

Nathan Myhrvold

Art Culinaire

Art Culinaire

Harold Mc Gee

The New Curry Secret

The New Curry Secret

Kris Dhillon

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Indisk

Indisk

Shehzad Husain

Smak av krydder

Smak av krydder

Andreas Viestad

Easy Indian

Easy Indian

Das Sreedharan

Med smak av India

Med smak av India

Naresh Mehra

Ayurvedic Cooking for All Familiar Western Food Prepared with Ayurvedic Principles

Ayurvedic Cooking for All Familiar Western Food Prepared with Ayurvedic Principles

Amadea Morningstar

Indian Art

Indian Art

Partha Mitter

Indisk!

Indisk!

Det indiske kjøkken

Det indiske kjøkken

Monisha Bharadwaj

Indisk kokebok

Indisk kokebok

Heather Thomas

Lett og godt fra India

Lett og godt fra India

Marie Louise Telegin

Mexican flamboyant and fiery dishes to cook and enjoy

Mexican flamboyant and fiery dishes to cook and enjoy

Stephen Challacombe

The Complete Book of Indian Cooking

The Complete Book of Indian Cooking

Veronica Sperling

Indian Cuisine Vegetarian

Indian Cuisine Vegetarian

Random House

Indian cuisine

Indian cuisine

Random House

India

India

Marcela Kumar

Det rigtige indiske køkken

Det rigtige indiske køkken

Charlotte Kirchheiner

Indisk mat

Indisk mat

Kushu Singh

A Taste of Punjab

A Taste of Punjab

Lali Nayar

A Taste of Goa

A Taste of Goa

Mridula Baljekar

The Raj at Table A Culinary History of the British in India

The Raj at Table A Culinary History of the British in India

David Burton

Step-by-Step Quick & Easy Indian Cooking

Step-by-Step Quick & Easy Indian Cooking

Louise Steele

Step-by-Step Indian Cooking

Step-by-Step Indian Cooking

Jacki Passmore

Eastern Vegetarian Cooking

Eastern Vegetarian Cooking

Madhur Jaffrey

Lord Krishna's Cuisine The Art of Indian Vegetarian Cooking

Lord Krishna's Cuisine The Art of Indian Vegetarian Cooking

Yamuna Devi

Great Dishes of the East

Great Dishes of the East

Philip Little