Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

Hjem

Mat og drikke

Hjem
Sjangere
Mat og drikke

Cheese

Innbundet • 2003 • Engelsk • 1. utgave

Cheese: discovering, exploring, enjoying

Av Fiona Beckett

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

Buttery brie, piquant cheddar, crumbly feta, there is a tantalizing cheese to suit all tastes. The author tells you all you need to know to get the most out of cheese, from what to look for when you buy to putting together a perfect cheeseboard. With index.

Om boken

ISBN

9781841724270

Forlag

Ryland Peters & Small

Publiseringsår

2003

Språk

Engelsk

Utgave

1

Originaltittel

Cheese

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

Pleesecakes

Pleesecakes

Joe Moruzzi

Homemade Vegan Cheese, Yoghurt and Milk

Homemade Vegan Cheese, Yoghurt and Milk

Yvonne Holzl-Singh

Quick cooking

Quick cooking

Rebo Publishers

Chocolate

Chocolate

Dom Ramsey

World Cheese Book

World Cheese Book

Kindersley Dorling

The food of France

The food of France

Sarah Randell

Artisan Cheese Making at Home

Artisan Cheese Making at Home

Mary Carlin

Escramble

Escramble

Flere

Cook it togheter

Cook it togheter

Annabel Karmel

500 Appetisers The Only Appetiser Compendium You'll Ever Need

500 Appetisers The Only Appetiser Compendium You'll Ever Need

Blake Susannah

Smak

Smak

Kimmeridge

Everything You Need to Know about Wine

Everything You Need to Know about Wine

Trish MacGregor

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

The Cheese Room

The Cheese Room

Patricia Michelson

The cheese handbook

The cheese handbook

Bob Farrand

Tools for Cooks

Tools for Cooks

Christine McFadden

Hors D’Oeuvres

Hors D’Oeuvres

Eric Treuille

The ultimate encyclopedia of wine

The ultimate encyclopedia of wine

Vis en zeevruchten

Vis en zeevruchten

Fabien Belkahsen

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

Kazuko Masui & Tomoko Yamada

On Baking

On Baking

Sue Lawrence

Homemade wine

Homemade wine

Judith Irwin

Cheesecakes & Savouries

Cheesecakes & Savouries

Rhona Newman

Sainsbury's Pasta

Sainsbury's Pasta

Jeni Wright

The Best of Healthy Cooking

The Best of Healthy Cooking

Barbara Rias-Bucher

Jarlsberg Delights

Jarlsberg Delights

Ruth Marcussen Kielland

Pizza godt

Pizza godt

Vincenzo Buonassisi

Tidens lille konfektbok

Tidens lille konfektbok

Patricia Lousada

Glynn Christian's world guide to cheese

Glynn Christian's world guide to cheese

Glynn CHRISTIAN

Embroidery. New approaches

Embroidery. New approaches

Jan Beaney

The Impressionists

The Impressionists

Thomas, Denis

Encyclopedia of antiques

Encyclopedia of antiques

Flere

Salad book

Salad book

Emily Chase

The World Encyclopedia of Cheese

The World Encyclopedia of Cheese

Juliet Harbutt

Cake Decorating

Cake Decorating

Igloo Books

How to be a Domestic Goddess

How to be a Domestic Goddess

Nigella Lawson

Larousse gastronomique

Larousse gastronomique