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  5. Kulturstudier: mat og samfunn
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  7. Kulturstudier: mat og samfunn
French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

Pocket • 1996 • Engelsk

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

Av Kazuko Masui & Tomoko Yamada

0 vurderinger • 0.0 av 5

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Om boken

A mouth-watering guide to more than 350 cheeses from every region of France, this definitive reference captures a vast array of savory fromages. Designed for both amateur enthusiasts and serious gourmets, this easy-to-use book enables readers to appreciate the flavors and the process of cheesemaking. Organized alphabetically, each cheese, its seasonal availability, regional origin, and properties are described concisely and clearly. Accompanying the entries are invaluable photographs of the chee...Vis mer

Oppslagsverk
Kulturstudier: mat og samfunn
Nasjonale og regionale kokebøker

Om boken

Publiseringsår

1996

Språk

Engelsk

Originaltittel

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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0 vurderinger • 0.0 av 5

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