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Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Innbundet • 2024 • Engelsk

Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Av David Asher

0 vurderinger • 0.0 av 5

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Om boken

“Essential reading for anyone wanting to learn all they can about the ways in which humans, and our domesticates, share this world with microbes.”—David Zilber, chef and food scientist; coauthor of The Noma Guide to FermentationWith recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season.Cheese is milk’s destiny. In Milk Into Cheese, cheesemakers at every scale will learn to produ...Vis mer

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Om boken

ISBN

9781603588874

Forlag

Chelsea Green Publishing

Publiseringsår

2024

Språk

Engelsk

Originaltittel

Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Format

Innbundet

Frakt og retur

Frakt

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