The World Atlas of Street Food

Hardcover • 2017 • English • 1. edition

The World Atlas of Street Food

By Sue Quinn, Carol Wilson

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About the book

Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable only on Saharan roadsides is now available in New York City, and Patagonian village recipes can be picked up in downtown Hong Kong. Millions of people all over the world eat street food every day, and the...Show more

Book details

ISBN

9781477313961

Publisher

University of Texas Press

Published year

2017

Language

English

Edition

1

Original title

The World Atlas of Street Food

Format

Hardcover

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