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© 2026 Bookis AS

English

Singapore Cooking

Hardcover • 2014 • 1. edition

Singapore Cooking

By Terry Tan, Christopher Tan

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About the book

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delight...Show more

Book details

ISBN

9780804844833

Publisher

Tuttle Publishing

Published year

2014

Language

Edition

1

Original title

Singapore Cooking

Format

Hardcover

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