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Hardcover • 1996 • English
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About the book
From the CREATIVE COOKING LIBRARY series, a collection of more than 70 authentic tapas recipes, all of which are simple to prepare and easy to serve, from sizzling prawns to skewered lamb with red onion salsa. Includes a glossary of Spanish terms and information on the ingredients.
Book details
ISBN
9781859672594
Publisher
Lorenz Books
Published year
1996
Language
English
Original title
Tapas Over 70 Authentic Spanish Snacks and Appetizers
Format
Hardcover
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