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English

Cultured Foods for Your Kitchen

Hardcover • 2014 • 1. edition

Cultured Foods for Your Kitchen

By Leda Scheintaub, Sandor Ellix Katz

0 Ratings • 0.0 of 5

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About the book

One hundred inspired recipes to enliven your cooking with pickles, yogurt, kombucha, and beyond. The Cultured Kitchen draws on the traditions of fermenting from around the world, offering inspiring ways to incorporate nutritional cultures into everyday cooking. Fermentation is a traditional means of preserving the harvest, and today it is also prized for the range of flavours it creates: the spicy kick of kimchi, the cooling tang of yogurt, the refreshing effervescence of kombucha, and the umami...Show more

Book details

ISBN

9780789327451

Publisher

Universe Publishing

Published year

2014

Language

Edition

1

Original title

Cultured Foods for Your Kitchen

Format

Hardcover

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