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English
Norway
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About the book
From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavours that are easy to make in your own kitchen...Show more
Book details
ISBN
9781941252093
Publisher
Vegan Heritage Press
Published year
2015
Language
English
Original title
Vegan Richa's Indian Kitchen
Format
Paperback
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