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About the book
Almost every day it seems a new study is published that shows you are at risk for diabetes, cardiovascular disease, or death due to something you ve just eaten for lunch. Many of us no longer know what to eat or who to believe. In Nutrition in Crisis distinguished biochemist Richard Feinman, PhD, cuts through the noise, explaining the intricacies of nutrition and human metabolism in accessible terms. He lays out the tools you need to navigate the current confusion in medical literature and its i...Show more
Book details
ISBN
9781603588195
Publisher
Chelsea Green Publishing Co
Published year
2019
Language
Edition
1
Original title
Nutrition in Crisis
Format
Paperback
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