The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

The World Turned Upside Down: The Second Low-Carbohydrate Revolution

Hardcover • 2014 • English

The World Turned Upside Down: The Second Low-Carbohydrate Revolution

By Richard Feinman

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Nutrition in crisis. Almost every day a new study shows that you are at risk for diabetes or cardiovascular disease or all cause mortality brought on by a newly appreciated toxin which turns out to be something that you just had for lunch (excerpt from Chapter 16). Most of us no longer know what to eat or who to believe. The World Turned Upside Down offers the perspective of a distinguished biochemist with a gift for making accessible the intricacies of biochemical pathways. At the same-time, t...Show more

Book details

ISBN

9780979201820

Publisher

Nms Press - Duck in a Boat LLC

Published year

2014

Language

English

Original title

The World Turned Upside Down: The Second Low-Carbohydrate Revolution

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Chris van Tulleken

Ultra-Processed People The Science Behind Food That Isn't Food

Ultra-Processed People The Science Behind Food That Isn't Food

Chris van Tulleken

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop?

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop?

Chris van Tulleken

Spoon-fed

Spoon-fed

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Robert Lustig

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Robert H. Lustig

Brain Changer How Diet Can Save Your Mental Health - Cutting-Edge Science from an Expert

Brain Changer How Diet Can Save Your Mental Health - Cutting-Edge Science from an Expert

Professor Felice Jacka

How Not to Diet

How Not to Diet

Michael Greger

The Science of Nutrition

The Science of Nutrition

Rhiannon Lambert

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health

Bill Schindler

The Case for Keto The Truth about Low-carb, High-fat Eating

The Case for Keto The Truth about Low-carb, High-fat Eating

Gary Taubes

The Diet Myth The Real Science Behind what We Eat

The Diet Myth The Real Science Behind what We Eat

Timothy David Spector

Eat to Beat Disease

Eat to Beat Disease

William W Li

Unsavory Truth

Unsavory Truth

Marion Nestle

Eat Rich, Live Long

Eat Rich, Live Long

Ivor Cummins

How not to die

How not to die

The China Study

The China Study

Division of Nutritional Sciences T Colin Campbell

The Hungry Brain

The Hungry Brain

Dr. Stephan Guyenet

The Dorito Effect

The Dorito Effect

Mark Schatzker

Proteinaholic

Proteinaholic

Garth Davis

The Real Meal Revolution

The Real Meal Revolution

Tim Noakes

The End of Dieting

The End of Dieting

Joel Fuhrman

The Big Fat Surprise

The Big Fat Surprise

Nina Teicholz

The Microbiome Diet

The Microbiome Diet

Raphael Kellman

Fat chance: the hidden truth about sugar, obesity and disease

Fat chance: the hidden truth about sugar, obesity and disease

Robert H. Lustig

Keto Clarity

Keto Clarity

Jimmy Moore

Salt, Sugar, Fat

Salt, Sugar, Fat

Michael Moss

The art and science of low carbohydrate livin…

The art and science of low carbohydrate livin…

Jeff S. Volek

The End of Food

The End of Food

Paul Roberts

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health

Gary Taubes

Dr. Atkins New Diet Revolution

Dr. Atkins New Diet Revolution

Robert C.

Pocket Atlas of Nutrition

Pocket Atlas of Nutrition

Hans Konrad Biesalski

Dr. Atkins' nye slankerevolusjon

Dr. Atkins' nye slankerevolusjon

Robert C. Atkins

The  no-grain diet

The no-grain diet

Joseph Mercola

Dr. Atkins' New Diet Revolution

Dr. Atkins' New Diet Revolution

Robert C. Atkins

Life Without Bread

Life Without Bread

Wolfgang Lutz

Let's Eat Right to Keep Fit

Let's Eat Right to Keep Fit

Adelle Davis

Fat for fuel

Fat for fuel