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© 2026 Bookis AS
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Paperback • 2012 • English
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About the book
Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet o...Show more
Book details
ISBN
9781849904353
Publisher
BBC Books
Published year
2012
Language
English
Original title
My Kitchen Table: 100 Recipes for Entertaining
Format
Paperback
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