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© 2026 Bookis AS
English
Norway
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Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 2015 • 1. edition
By Pepita Aris, Jenni Fleetwood, Josephine Bacon
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About the book
This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructi...Show more
Book details
ISBN
9781780194370
Publisher
Anness Publishing
Published year
2015
Language
Edition
1
Original title
Food and Cooking of Spain, Africa and the Middle East
Format
Paperback
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