The social marketplace for new and used books.

Get started

For the authors

Support

Track a shipment

Company

Contact us

Fast delivery with

Safe payments by

© 2026 Bookis AS

English

The Cheese Room,

Paperback • 2005 • English

The Cheese Room,

By Patricia Michelson

0 Ratings • 0.0 of 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

About the book

A contemporary book about cheese using the author's recipes and anecdotes to introduce us to a world of cheese which is so much more than just facts and figures. Don't expect lists of dozens of cheeses but do expect to learn about cheese in a relaxed and informative manner - you can even learn how to make fresh cheese. Great salads, warming soups, ideas for scrumptious suppers and special occasions, the recipes are easy to follow. Patricia's 'Travelling Tales' intersperse the chapters - you will...Show more

Book details

ISBN

9780140295436

Publisher

Michael Joseph Ltd

Published year

2005

Language

English

Original title

The Cheese Room,

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

Milk Into Cheese The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

David Asher

Delicious Places

Delicious Places

My Greek Table

My Greek Table

Diane Kochilas

Chocolate

Chocolate

Dom Ramsey

World Cheese Book

World Cheese Book

Kindersley Dorling

Near & Far: Recipes Inspired by Home and Travel

Near & Far: Recipes Inspired by Home and Travel

Heidi Swanson

Mezze

Mezze

Ghillie Basan

Artisan Vegan Cheese

Artisan Vegan Cheese

Miyoko Schinner

New Vegetarian Kitchen

New Vegetarian Kitchen

Nicola Graimes

Artisan Cheese Making at Home

Artisan Cheese Making at Home

Mary Carlin

Travelling with Thermomix

Travelling with Thermomix

Sandra Jossien

The World Encyclopedia of Cheese

The World Encyclopedia of Cheese

Juliet Harbutt

Milk: The Surprising Story of Milk Through the Ages

Milk: The Surprising Story of Milk Through the Ages

Anne Mendelson

Delizia!

Delizia!

John Dickie

A Cheese-colored Camper

A Cheese-colored Camper

Geronimo Stilton

Art Culinaire

Art Culinaire

Culinare Inc.

Fondue Cookbook

Fondue Cookbook

Louise Pickford

Cheese

Cheese

Fiona Beckett

The Cheese Room

The Cheese Room

Patricia Michelson

The Paris Cookbook

The Paris Cookbook

Patricia Wells

Food for friends

Food for friends

The cheese handbook

The cheese handbook

Bob Farrand

Mediterranean

Mediterranean

Anne White

Wine and cheese of France

Wine and cheese of France

Frank Artigaud

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France.

Kazuko Masui & Tomoko Yamada

aromas and flavors of past and present

aromas and flavors of past and present

alice b. toklas

Panini, Bruschetta, Crostini

Panini, Bruschetta, Crostini

Viana La Place

Laekker mad med fondue

Laekker mad med fondue

Antje Grüner

The Cheese and the Worms

The Cheese and the Worms

Carlo Ginzburg

The Dairy Book of Home Cookery

The Dairy Book of Home Cookery

Sheelag Donovan

Cheesecakes & Savouries

Cheesecakes & Savouries

Rhona Newman

Great Desserts

Great Desserts

Mardee Haidin Regan

Jarlsberg Delights

Jarlsberg Delights

Ruth Marcussen Kielland

Pizza godt

Pizza godt

Vincenzo Buonassisi

Tidens lille konfektbok

Tidens lille konfektbok

Patricia Lousada

Glynn Christian's world guide to cheese

Glynn Christian's world guide to cheese

Glynn CHRISTIAN

The joys of wine

The joys of wine

Clifton fadiman

Creme Fraiche

Creme Fraiche

Suzanne Brøgger

The Impressionists

The Impressionists

Thomas, Denis