Hardcover • 2016 • Spanish

Los Mejores Quesos Artesanos del Mundo: Un Recorrido Por El Sabor, La Tradicion y Las Regiones Queseras

Name: Los Mejores Quesos Artesanos del Mundo: Un Recorrido Por El Sabor, La Tradicion y Las Regiones Queseras
SKU: 9788416138104
Availability: OutOfStock
ISBN: 9788416138104

By Patricia Michelson

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About the book

Following the enormous success of her first book, "The Cheese Room," Patricia Michelson now unlocks the door of her award-winning Marylebone Village store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. The book charts her cheese journey, explaining how one food source has inspired and supported a shop, a cafe and an international network of small producers, from the Savoie in France to the Lombardy hills of Italy. By taking the reader on a journey, both geographi...Show more

Book details

ISBN

9788416138104

Publisher

Blume

Published year

2016

Language

Spanish

Original title

Los Mejores Quesos Artesanos del Mundo: Un Recorrido Por El Sabor, La Tradicion y Las Regiones Queseras

Format

Hardcover

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