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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 2006 • Norwegian Bokmål • 1. edition
By Kazuko Masui, Tomoko Yamada
Part of the series Damm referanse
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About the book
En spennende bok om fristende oster, fra Camembert, Roquefort og Brie til Abondance, Livarot og Salers. I denne boka får du ekspertråd om hvordan du kan lagre og servere en god ost for at smak, lukt og konsistens kommer til sin rett. Boka inneholder grundig informasjon om alle produsentene, fra gårder og klostre til større meierier. Spesialister foreslår viner som passer til hver enkelt ost.
Book details
ISBN
9788204112996
Publisher
Damm
Published year
2006
Language
Norwegian Bokmål
Edition
1
Original title
Franske oster
Format
Paperback
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