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Essentials of food science

Paperback • 2014 • English

Essentials of food science: 4th edition

By Vickie A, Elizabeth W

1 Ratings • 5.0 of 5

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About the book

The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical composition of foods. Additionally, food preparation and processing, food safety, food chemistry, and food technology applications are discussed in this single source of information.

Dietetics and nutrition

Book details

ISBN

9781461491378

Published year

2014

Language

English

Original title

Essentials of food science

Format

Paperback

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Reviews · 0

1 Ratings • 5.0 of 5

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