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The New Patissiers

Paperback • 2016 • 1. edition

The New Patissiers

By Olivier Dupon

0 Ratings • 0.0 of 5

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About the book

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include a biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastrie...Show more

Book details

ISBN

9780500292594

Publisher

Thames & Hudson Ltd

Published year

2016

Language

Edition

1

Original title

The New Patissiers

Format

Paperback

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Other versions

The New Patissiers

Hardcover · 2013

Reviews · 0

0 Ratings • 0.0 of 5

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