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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
Fruit is a lush cookbook presenting award-winning pastry chef Cédric Grolet's fruit-based haute couture pastries like works of art. Foreword by Alain Ducasse Cédric Grolet is simply the most talented pastry chef of his generation--he was named The World's Best Pastry Chef in 2018. Food & Wine called his work "the apotheosis of confectionary creation." He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with...Show more
Book details
ISBN
9782841239887
Publisher
Ducasse édition
Published year
2018
Language
English
Original title
Fruit
Format
Hardcover
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