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© 2026 Bookis AS
English
Norway
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2014 • English • 1. edition
By Michel Roux
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About the book
In this very personal book, Michel Roux distils a lifetime's knowledge into a definitive work on French food and cooking. Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which for centuries has influenced so many other styles of cooking around the world. Michel gives modern interpretations of classic dishes, with his favourite variations and accompaniments. He provides expert guidance on classic technique...Show more
Book details
ISBN
9781849493802
Publisher
Vigmostad & Bjørke AS (VB Import)
Published year
2014
Language
English
Edition
1
Original title
The essence of french cooking
Format
Hardcover
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