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About the book
The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particul...Show more
Book details
ISBN
9780470528068
Publisher
John Wiley Sons Ltd
Published year
2012
Language
English
Original title
How to Cook Everything - The Basics
Format
Hardcover
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