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English
Norway
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About the book
With this ultimate kitchen companion you can be a student of Jamie's in your own home. Learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year, from basic techniques to advice on ingredients and how to put dishes together. The 100 new recipes range from the very simple to those that appear on the menu at Fifteen. It's a celebration of learning, seasonality and good food! With Jamie as your teacher, enjoy making the delicious recipes that feature regularly a...Show more
Book details
ISBN
9780718147716
Publisher
Vigmostad & Bjørke AS (VB Import)
Published year
2006
Language
English
Edition
1
Original title
Cook with Jamie
Format
Hardcover
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