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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and Knife Skills demonstrates every technique with clear step-by-step colour photographs. Now in paperback and with a new cover look and written by Michelin-starred chefs, Marcus Wareing, Shaun Hill and Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, discover how to cut to perfection from carving a roast and filleting fish to preparing fruit and vegetable...Show more
Book details
ISBN
9781409376644
Publisher
DK
Published year
2012
Language
English
Original title
Knife Skills
Format
Paperback
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