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About the book
Begin with Noodle Basics where you'll find detailed information on the different types of noodles, flavours and fresh or store-cupboard ingredients that are found in the very best of noodle recipes, alongside basic recipes for oils, stocks, dressings, toppings, dipping sauces and more from all over Asia. The recipes take inspiration from many countries, including Japanese Chilled Soba Noodles and Salmon and Spring Onion Gyoza, Vietnamese Beef Pho and Green Papaya and Crispy Pork Salad, tradition...Show more
Book details
ISBN
9781849756532
Publisher
Ryland, Peters Small Ltd
Published year
2015
Language
English
Original title
Oodles of Noodles
Format
Hardcover
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