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  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Wok and oriental

Hardcover • 2000 • English • 1. edition

Wok and oriental

Part of the series Super cookery

1 Ratings • 3.0 of 5

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About the book

WOK & ORIENTAL The definitive Collection of Step-by-Step Recipes This inspirational and comprehensive cookery book features 246 recipes showing how versatile and simple cooking Asian food and using a wok can be. Dishes include soups, starters, main meals, vegetable, and rice and noodle-based dishes. Along with a range of desserts, you have all the guidance you need to follow a healthy, nutritious Asian diet!

National and regional cuisine

Book details

ISBN

9781840847680

Publisher

Vigmostad & Bjørke AS (VB Import)

Published year

2000

Language

English

Edition

1

Original title

Wok and oriental

Format

Hardcover

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Other versions

Wok and oriental

Wok and oriental

Hardcover · 2002

Wok and oriental

Wok and oriental

Hardcover · 2001

Reviews · 0

1 Ratings • 3.0 of 5

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