The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Curry

Paperback • 2006 • English

Curry

By Lizzie Collingham

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

This imaginative book tells the history of India and its rulers through their food. It follows the story of curry as it spread from the courts of Delhi to the balti houses of Birmingham. Curry is the product of India's long history of invasion. In the wake of the Mughal conquerors, an army of cooks brought Persian recipes to northern India; in the south, Portugese spice merchants introduced vinegar marinades and the chillies they had recently discovered in the New World; the British soon followe...Show more

Book details

ISBN

9780099437864

Publisher

Vintage

Published year

2006

Language

English

Original title

Curry

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Creative Cooking with Spices

Creative Cooking with Spices

Jane Walker

The Curry Guy

The Curry Guy

Dan Toombs

The grammar of spice

The grammar of spice

The food of India

The food of India

Tharaniga Rajah

Vegan Richa's Indian Kitchen

Vegan Richa's Indian Kitchen

Richa Hingle

The Hundred-foot Journey

The Hundred-foot Journey

Richard C. Morais

Rick Stein's India

Rick Stein's India

Rick Stein

200 Healthy Curries

200 Healthy Curries

Sunil Vijayakar

The Case of the Deadly Butter Chicken

The Case of the Deadly Butter Chicken

Tarquin Hall

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

On the Kebab Trail: A Moti Mahal Cookbook

On the Kebab Trail: A Moti Mahal Cookbook

Monish Gujral

Curry

Curry

Fiona Biggs

Prashad Cookbook

Prashad Cookbook

Kaushy Patel

India

India

Becky Stephen

The New Curry Secret

The New Curry Secret

Kris Dhillon

Spices

Spices

Czarra, Fred

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Wok

Wok

Parragon Books

Where flavor was born

Where flavor was born

Andreas Viestad

Easy Indian

Easy Indian

Das Sreedharan

Madhur Jaffrey's Ultimate Curry Bible

Madhur Jaffrey's Ultimate Curry Bible

Madhur Jaffrey

Indian

Indian

Shehzad Husain

The Holy Cow and Other Indian Stories

The Holy Cow and Other Indian Stories

Tarun Chopra

Art of Indian cuisine

Art of Indian cuisine

Rocky Mohan

Tastes of Britain

Tastes of Britain

Dorinda Hafner

Bangladeshi Restaurant Curries

Bangladeshi Restaurant Curries

Pat Chapman

Indian Cookery

Indian Cookery

Micro Data Base Systems, Incorporated (m d b s)

Indian Cuisine Vegetarian

Indian Cuisine Vegetarian

Random House

Det rigtige indiske køkken

Det rigtige indiske køkken

Charlotte Kirchheiner

Indian cuisine

Indian cuisine

Random House

A Taste of Punjab

A Taste of Punjab

Lali Nayar

Indisk mat

Indisk mat

Kushu Singh

A Taste of Goa

A Taste of Goa

Mridula Baljekar

The Raj at Table A Culinary History of the British in India

The Raj at Table A Culinary History of the British in India

David Burton

Indian Cooking: Exciting Ideas for Delicious Meals

Indian Cooking: Exciting Ideas for Delicious Meals

Mridula Baljekar

Eastern Vegetarian Cooking

Eastern Vegetarian Cooking

Madhur Jaffrey

Royal Indian Cookery A Taste of Palace Life

Royal Indian Cookery A Taste of Palace Life

Manju Shivraj Singh

Lord Krishna's Cuisine The Art of Indian Vegetarian Cooking

Lord Krishna's Cuisine The Art of Indian Vegetarian Cooking

Yamuna Devi