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© 2026 Bookis AS
English
Norway
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Paperback • 1994 • English
By David Burton
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About the book
While the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was rejected in favour of an impossible combination of European customs, and the results were frequently chaotic. Anglo-India cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj. David Bur...Show more
Book details
ISBN
9780571143900
Publisher
Faber & Faber
Published year
1994
Language
English
Original title
The Raj at Table A Culinary History of the British in India
Format
Paperback
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