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  3. Vegetarian Cookery and vegetarianism
Lord Krishna's Cuisine The Art of Indian Vegetarian Cooking

Hardcover • 1987 • English

Lord Krishna's Cuisine The Art of Indian Vegetarian Cooking

By Yamuna Devi

0 Ratings • 0.0 of 5

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About the book

"Welcome to a unique experience in gourmet eating. Ten years in the making, this is a landmark work on the world's most sophisticated vegetarian cuisine. Ideally suited to our contemporary palates, Indian vegetarian cooking combines the exotic flavors, the healthful preparations, and the respect for fine ingredients -- fresh produce and herbs, delicate spices, homemade dairy products -- that have attracted food lovers in all cultures and in all times. All recipes are based on readily available i...Show more

Vegetarian Cookery and vegetarianism
National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques

Book details

ISBN

9780525245643

Publisher

Bala Books

Published year

1987

Language

English

Original title

Lord Krishna's Cuisine The Art of Indian Vegetarian Cooking

Format

Hardcover

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