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  7. National and regional cuisine / Cuisine of specific cultures or peoples
Thai Food and Cooking

Paperback • 2011 • English

Thai Food and Cooking

By Judy Bastyra

0 Ratings • 0.0 of 5

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About the book

This title offers a fiery and exotic cuisine: the traditions, techniques, ingredients and recipes. It is a complete guide to one of the world's most popular cuisines: the ingredients, the techniques and the recipes, shown in over 700 specially-commissioned colour photographs. Explore the traditions and history of this fascinating country and discover how the cuisine has evolved over the years. It is a fully illustrated reference section explains all the key Thai ingredients, together with useful...Show more

National and regional cuisine

Book details

ISBN

9781780190105

Publisher

Southwater

Published year

2011

Language

English

Original title

Thai Food and Cooking

Format

Paperback

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Other versions

Thai food and cooking

Thai food and cooking

Hardcover · 2003

Thai Food and Cooking

Thai Food and Cooking

Paperback · 2010

Reviews · 0

0 Ratings • 0.0 of 5

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