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  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Thai Food and Cooking

Paperback • 2010 • English

Thai Food and Cooking

By Judy Bastyra

0 Ratings • 0.0 of 5

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About the book

Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. The recipe collection brings together classic and modern dishes such as Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with...Show more

National and regional cuisine

Book details

ISBN

9781844769285

Publisher

Southwater

Published year

2010

Language

English

Original title

Thai Food and Cooking

Format

Paperback

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Other versions

Thai food and cooking

Thai food and cooking

Hardcover · 2003

Thai Food and Cooking

Thai Food and Cooking

Paperback · 2011

Reviews · 0

0 Ratings • 0.0 of 5

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