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About the book
Thai cuisine is becoming one of the most popular ways of eating. This book not only has 150 fragrant recipes to try, but includes fascinating information about the history and traditions of this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. The recipe collection brings together classic and modern dishes such as Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with...Show more
Book details
ISBN
9781844769285
Publisher
Southwater
Published year
2010
Language
English
Original title
Thai Food and Cooking
Format
Paperback
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