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  7. National and regional cuisine / Cuisine of specific cultures or peoples
Thai food and cooking

Hardcover • 2003 • English • 1. edition

Thai food and cooking: a fiery and exotic cuisine : the traditions, techniques and recipes

By Judy Bastyra, Becky Johnson

0 Ratings • 0.0 of 5

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About the book

Explore the history and traditions of this fascinating country and discover how its fiery and exotic cuisine has evolved. Learn about new and unusual ingredients, specialist equipment, and traditional cooking and preparation techniques. Discover the delights of the Thai cuisine with recipes for every occasion - from snacks, soups and salads to curries, noodles and desserts. With index.

National and regional cuisine

Book details

ISBN

9780754812104

Publisher

Lorenz Books

Published year

2003

Language

English

Edition

1

Original title

Thai food and cooking

Format

Hardcover

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Other versions

Thai Food and Cooking

Thai Food and Cooking

Paperback · 2011

Thai Food and Cooking

Thai Food and Cooking

Paperback · 2010

Reviews · 0

0 Ratings • 0.0 of 5

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