Blue Trout and Black Truffles

Paperback • 1985 • English

Blue Trout and Black Truffles

By Joseph Wechsberg

0 Ratings • 0.0 of 5

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About the book

There were, and still are, great restaurants all over Europe, but the greater part of Blue Trout and Black Truffles is devoted to the eatingplaces and vineyards of France. It is a vicarious experience to read about the culinary wonders of the notable establishments of another era that have become the last epicurean haven in this materialistic, mechanized world of fastfood chains and frozenfood dinners. Mr. Wechsberg reaches back to the twilight days of the Habsburg monarchy, when those splendid ...Show more

Book details

ISBN

9780897331340

Publisher

Academy Chicago Publishers

Published year

1985

Language

English

Original title

Blue Trout and Black Truffles

Format

Paperback

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