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About the book
'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love.Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar carame...Show more
Book details
ISBN
9781846148972
Publisher
Penguin Books Ltd
Published year
2018
Language
Edition
1
Original title
The Missing Ingredient
Format
Hardcover
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