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© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 1996 • English
1 Ratings • 4.0 of 5
About the book
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.
Book details
ISBN
9780304348978
Publisher
Cassell
Published year
1996
Language
English
Original title
Le Cordon Bleu Complete Cooking Techniques
Format
Hardcover
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Reviews · 0
1 Ratings • 4.0 of 5
