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Putting Food by

Paperback • 1988 • English

Putting Food by

By Janet C. Greene, Ruth Hertzberg, Beatrice Vaughan

1 Ratings • 5.0 of 5

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About the book

New edition of a standard work on food preservation first published in 1973. Covers freezing, canning, pickling, curing, drying. Annotation copyrighted by Book News, Inc., Portland, OR

Quick and easy cookery
Cooking with specific gadgets, equipment, utensils or techniques
Cookery: preserving and freezing

Book details

ISBN

9780828906456

Publisher

Stephen Greene Press

Published year

1988

Language

English

Original title

Putting Food by

Format

Paperback

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Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

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Reviews · 0

1 Ratings • 5.0 of 5

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