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© 2026 Bookis AS
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© 2026 Bookis AS
English
About the book
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.The concept of fusion in food can be magical - when cuisines and cultures collide, combining flavours, ingredients and methods from around the world creates new classics, the best of which become staples in our everyday lives. Trends like Japanese Matcha in our lattes,...Show more
Book details
ISBN
9781849758109
Publisher
Ryland, Peters & Small Ltd
Published year
2015
Language
English
Original title
Japanese Patisserie
Format
Hardcover
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