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Paperback • 2006 • English
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About the book
Mineral levels in meat and milk plummet over 60 years and "We Want Real Food" explains why and how it can be reversed. We are all being encouraged to eat more fresh fruit and vegetables and many of us regularly spend more on organic produce in the belief that is better for our health and taste buds. However Graham Harvey illustrates how our increasingly industrial farming techniques are denuding our soil of the essential nutrients, minerals and structures needed to produce quality produce. Every...Show more
Book details
ISBN
9781845292676
Published year
2006
Language
English
Original title
We Want Real Food: Why Our Food is Deficient in Minerals and Nutrients - and what We Can Do about it
Format
Paperback
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