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About the book
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for b...Show more
Book details
ISBN
9781788791434
Publisher
Ryland, Peters & Small Ltd
Published year
2019
Language
Edition
1
Original title
The Modern Tagine Cookbook
Format
Hardcover
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