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The Modern Tagine Cookbook

Hardcover • 2019 • 1. edition

The Modern Tagine Cookbook

By Ghillie Basan

0 Ratings • 0.0 of 5

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About the book

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.Try the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for b...Show more

National and regional cuisine

Book details

ISBN

9781788791434

Publisher

Ryland, Peters & Small Ltd

Published year

2019

Language

Edition

1

Original title

The Modern Tagine Cookbook

Format

Hardcover

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