The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

  1. Home
  5. National and regional cuisine / Cuisine of specific cultures or peoples
  1. Home
  3. Genres
  7. National and regional cuisine / Cuisine of specific cultures or peoples
Gennaro's Italian Bakery

Hardcover • 2016 • 1. edition

Gennaro's Italian Bakery

By Gennaro Contaldo

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

Making bread has always been a natural passion for Gennaro Contaldo. In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions.

National and regional cuisine

Book details

ISBN

9781910904350

Publisher

Pavilion Books

Published year

2016

Language

Edition

1

Original title

Gennaro's Italian Bakery

Format

Hardcover

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Italian Street Food

Italian Street Food

Paola Bacchia

Pasta, Pane, Vino

Pasta, Pane, Vino

Matt Goulding

Modernist Bread:The Art and Science

Modernist Bread:The Art and Science

Nathan Myhrvold

Elements of Pizza

Elements of Pizza

Ken Forkish

Breaking Breads

Breaking Breads

Uri Scheft

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

Leila Lindholm

Ekte italiensk pizza

Ekte italiensk pizza

Jan Vardøen

Rome

Rome

Katie Caldesi

The New Patissiers

The New Patissiers

Olivier Dupon

Flour Water Salt Yeast

Flour Water Salt Yeast

Ken Forkish

Antonio Carluccio

Antonio Carluccio

Antonio Carluccio

Al Dente - Madness, Beauty & the Food of Rome

Al Dente - Madness, Beauty & the Food of Rome

David Winner

Two greedy Italians

Two greedy Italians

Antonio Carluccio

Bread A Global History

Bread A Global History

William Rubel

Italia

Italia

Chris L. Jones

Essensen av Italia

Essensen av Italia

Antonio Carluccio

Delizia!

Delizia!

John Dickie

Antipasti & stuzzichini

Antipasti & stuzzichini

Marco Baudone

Cucino pasta

Cucino pasta

Tommaso Fara

Baking

Baking

Ian Parsons

Cucina Romana

Cucina Romana

Sara Manuelli

Gode brød

Gode brød

Birgitta Rasmusson

The concise Gastronomy of Italy

The concise Gastronomy of Italy

Anna Del

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Ari Weinzweig

Brød

Brød

Wenche Frölich

Pasta and Italian

Pasta and Italian

La pizza

La pizza

Nikko Amandonico

Italian Food

Italian Food

Elizabeth David

Den originale Pizza & Pasta kokeboken

Den originale Pizza & Pasta kokeboken

Ron Kalenuik

Slik baker du gode brød

Slik baker du gode brød

ICA provkök

On Baking

On Baking

Sue Lawrence

Pasta The authentic Italian kitchen

Pasta The authentic Italian kitchen

Agostina Carnevale

Pizza

Pizza

Lorenza De'Medici

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy

Giorgio Mistretta

Italian Trattoria Cooking

Italian Trattoria Cooking

John Varnom

Brødgleder

Brødgleder

Kerstin Sahlén

Pizza godt

Pizza godt

Vincenzo Buonassisi

Breads

Breads

Ann H.