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  5. National and regional cuisine / Cuisine of specific cultures or peoples
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Dizionario enogastronomico italiano

Paperback • 2002 • Italian

Dizionario enogastronomico italiano

By Paolo Massobrio

0 Ratings • 0.0 of 5

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About the book

Italian Food-and-Wine and Wine-Making Dictionary. Translates and defines Italian culinary and wine terms in English, French and German as well as Italian. Complete and sophisticated for serious food and wine lover.

National and regional cuisine
Cooking with specific gadgets, equipment, utensils or techniques
Cookery / food by ingredient

Book details

ISBN

9788887449051

Publisher

Comunica

Published year

2002

Language

Italian

Original title

Dizionario enogastronomico italiano

Format

Paperback

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