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Hardcover • 2013 • English
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About the book
Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if you're ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner an...Show more
Book details
ISBN
9780393089042
Publisher
W. W. Norton Company
Published year
2013
Language
English
Original title
Every Grain of Rice: Simple Chinese Home Cooking
Format
Hardcover
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