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Hardcover • 2000 • English
1 Ratings • 5.0 of 5
About the book
The definitive guide to making memorable ice cream and iced desserts, with stunning photographs of each recipeA comprehensive introduction covers the origins and history of ice cream makingGives advice on choosing and using ice cream making equipment: ice cream machines, bombes, moulds and scoops, ensuring successful results every timeLearn how to flavour, ripple and layer, and turn basic ice cream into an irresistible treatMake baskets, cones, sauces and toppings for decorative effects that wil...Show more
Book details
ISBN
9780754805021
Publisher
Anness Publishing
Published year
2000
Language
English
Original title
Ice Cream and Iced Desserts Over 150 Irresistible Ice Cream Treats
Format
Hardcover
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Reviews · 0
1 Ratings • 5.0 of 5