The social marketplace for new and used books.

Get started

Learn to sell
Learn to buy
Buy textbooks
Sign up
Buy a giftcard
For the authors

Support

Help
Track a shipment
Terms of use
Privacy policy
Cookies policy

Company

About us
Work with us
Give feedback
Categories

Contact us

Fast delivery with

Safe payments by

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

English

Norway

Region is based on IP address

  1. Home
  2. Catering and restaurant law
  1. Home
  2. Genres
  3. Catering and restaurant law
Fast Food Nation: The Dark Side of the All-American Meal

Paperback • 2012 • English

Fast Food Nation: The Dark Side of the All-American Meal

By Eric Schlosser

0 Ratings • 0.0 of 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

About the book

New York Times Bestseller "Schlosser has a flair for dazzling scene-setting and an arsenal of startling facts . . . Fast Food Nation points the way but, to resurrect an old fast food slogan, the choice is yours."-- Los Angeles Times In 2001, Fast Food Nation was published to critical acclaim and became an international bestseller. Eric Schlosser's expose revealed how the fast food industry has altered the landscape of America, widened the gap between rich and poor, fueled an epidemic of o...Show more

Catering and restaurant law
Health, Relationships and Personal development
Family and health

Book details

ISBN

9780547750330

Publisher

Mariner Books

Published year

2012

Language

English

Original title

Fast Food Nation: The Dark Side of the All-American Meal

Format

Paperback

Shippping and returns

Shipping

Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.

Returns

Contact the seller after delivery.

Other versions

Fast Food Nation: The Dark Side of the All-American Meal

Fast Food Nation: The Dark Side of the All-American Meal

Paperback · 2005

Reviews · 0

0 Ratings • 0.0 of 5

You might also like

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Chris van Tulleken

Ultra-Processed People The Science Behind Food That Isn't Food

Ultra-Processed People The Science Behind Food That Isn't Food

Chris van Tulleken

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop?

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop?

Chris van Tulleken

Hooked Food, Free Will, and How the Food Giants Exploit Our Addictions

Hooked Food, Free Will, and How the Food Giants Exploit Our Addictions

Michael Moss

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Robert H. Lustig

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Robert Lustig

Eat Smarter Use the Power of Food to Reboot Your Metabolism, Upgrade Your Brain, and Transform Your Life

Eat Smarter Use the Power of Food to Reboot Your Metabolism, Upgrade Your Brain, and Transform Your Life

Shawn Stevenson

Kid Food The Challenge of Feeding Children in a Highly-processed World

Kid Food The Challenge of Feeding Children in a Highly-processed World

Bettina Elias Siegel

Unsavory Truth

Unsavory Truth

Marion Nestle

The Global Food Economy (Revised and Expanded Edition)

The Global Food Economy (Revised and Expanded Edition)

Tony Weis

Thinking, Fast and Slow

Thinking, Fast and Slow

Daniel Kahneman

The Dorito Effect

The Dorito Effect

Mark Schatzker

The Impulse Society: America in the Age of Instant Gratification

The Impulse Society: America in the Age of Instant Gratification

Paul Roberts

The McDonaldization of Society

The McDonaldization of Society

George Ritzer

Salt, Sugar, Fat

Salt, Sugar, Fat

Michael Moss

Food Politics

Food Politics

Marion Nestle

The Fast Diet

The Fast Diet

Michael Mosley

The Atlas of Food

The Atlas of Food

Erik Millstone

Eating Animals

Eating Animals

Jonathan Safran Foer

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

The end of overeating

The end of overeating

Food, Inc How Industrial Food is Making Us Sicker, Fatter, and Poorer-- and what You Can Do about it

Food, Inc How Industrial Food is Making Us Sicker, Fatter, and Poorer-- and what You Can Do about it

Karl Weber

In-n-out burger

In-n-out burger

Stacy Perman

The End of Food

The End of Food

Paul Roberts

In Defence of Food

In Defence of Food

Michael Pollan

In Defense of Food

In Defense of Food

Michael Pollan

Food

Food

Warren Belasco

Hamburger: A Global History

Hamburger: A Global History

Andrew F. Smith

Eat Your Heart Out: Why the food business is bad for the planet and your health

Eat Your Heart Out: Why the food business is bad for the planet and your health

Felicity Lawrence

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

Michael Pollan

The Ethics of What We Eat

The Ethics of What We Eat

Peter Singer

The Omnivore's Dilemma

The Omnivore's Dilemma

Michael Pollan

The McDonaldization of Society: Revised New Century Edition

The McDonaldization of Society: Revised New Century Edition

George Ritzer

Fat land

Fat land

Fast Food Nation

Fast Food Nation

Eric Schlosser