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![Washoku Recipes from the Japanese Home Kitchen [A Cookbook]](https://d23fx89d2y8ry1.cloudfront.net/books/1672981/e7c74a519ac3/full.jpg?format=auto&width=768&quality=75&v=1)
Hardcover • 2005 • English
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About the book
In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world...Show more
Book details
ISBN
9781580085199
Publisher
Clarkson Potter/Ten Speed
Published year
2005
Language
English
Original title
Washoku Recipes from the Japanese Home Kitchen [A Cookbook]
Format
Hardcover
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